Ingredients
- a hairtail
- a spoon of salt
- 3 tablespoon of oil
Preparation ( cooking)
1. hack a fresh hairtale into pieces
2. cut off the fin on the hairtail, then clean it
3. pull out internal organs out of pieces of the hair tail
4. wash them with clean water
5. scattle salt on the fish and then leave as it is for 30 minutes
6. bake the fish on the heated frying pan with oil
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