Taiwan Shredded Beef with Onions

{ October 23, 2007 @ 4:47 pm } · { Taiwanese food }

1½ lb. Steak, 1/8 inch thick, cut into match-like pieces

1 tbsp. Cornstarch

4 tbsp. Soy sauce

¾ c. chopped onions

1 ½ tsp. Salt

¼ tsp. MSG

¼ tsp. Pepper

 

Toss steak pieces with comstarch and 2 tablespoons soy sauce. Heat 4 tablespoons oil in skillet. Add onions, MSG and salt. Saute 3 minutes; remove. Heat remaining oil. Saute meat until lightly browned. Mix in onions, soy sauce and pepper. Stir fry 1 minute. Serve over rice.

 

Advertisement